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Our Menu

0 Menu

~ Samplers ~

Artisan Bread Selection ½ 8 Full 12 Artisan Bread Selection with Oil and Aged Balsamic
Tuscan Bruschetta 16 Roma Tomatoes, Pickled Fennel, Roasted Red Pepper, Fresh Basil, Focaccia Bread
Cast Iron Skillet Mushrooms and Toast 14 Cast Iron Skillet Sautéed Cremini and Wild Mushrooms,
Marsala, Garlic, Herbs, French Bread
Mezze Platter 22 Roasted Garlic Hummus, Soft Pitas, Warm Olive Mix,
Macedonian Feta, Marinated Artichokes, Greens
Escargot 19 Bacon, Mushrooms, Demi Cream Sauce,
Goat Cheese, Focaccia
Brie Babes 20 Fondue Style, Artichokes, Cremini and Wild Mushrooms, Brie Cheese,
Fresh Basil, White Wine Cream, French Bread.
Squeaky Prawns 22 Tiger Prawns, Cherry Tomatoes, Squeaky Cheese Curds,
Pesto Cream Sauce, Au Gratin with Focaccia
Choose Your Mussels 25 ~ Bacon, Tomato, White Wine, Herbs
~ Saffron Curry Sauce
~Italian Sausage, Aleppo Pepper Cream Sauce
Served with French Bread
Seared Scallops 25 Chorizo, Sweet Pea, and Sundried Tomato Risotto,
Saffron Aioli, Asiago Cheese

~ Salads ~

Seasonal Mixed Greens ½ 10 Full 14 Cherry Tomatoes, Pickled Red Onion, Sweet Peppers,
Seasonal Fruit, Pumpkin Seeds, House Herb Dressing
Classic Caesar ½ 10 Full 16 Toasty Croutons, Parmesan Cheese, House Classic Caesar Dressing, Lemon
Caprese 16 Roma Tomatoes, Cherry Tomatoes, Bocconcini Cheese, Fresh Basil, House Herb Dressing, Balsamic Reduction, Maldon Salt
Spinach & Golden Beets ½ 16 Full 22 Baby Spinach, Pickled Golden Beets, Goat Cheese, Bacon, Nuts,
Seasonal Fruit and Vegetables, House Herb Dressing
Blackened Jumbo Shrimp ½ 18 Full 25 Mixed Greens, Macedonian Feta Cheese, Spiced Pecans,
Bacon, Seasonal Fruit and Vegetables, Blackened Jumbo Shrimp,
House Mango Jalapeno Dressing

~ Soups ~

Soup Kettle 8, 10 Made from scratch daily

~ Sandwiches and Such ~

Lamb Kofta Pita Wrap 17 Cucumber Cilantro Yogurt, Spinach, Tomato, Pickled Red Onion
The Fixx Classic B.L.T. 16 Alder Smoked Bacon, Tomato, Lettuce, Mayo.
Choice of French White or Sunflower Bread
Pacific Coast Salmon Filet Burger 19 Lemon Caper Cream Cheese, Pickled Red Onions, Spinach, Tomatoes
Chicken and Brie 19 Chicken Breast, Brie Cheese, Bacon, Red Onion Marmalade, Spinach.
Choice of French White or Sunflower Bread
Greek Wrap 16 Roasted Garlic Hummus, Macedonian Feta, Sunflower Herb Pesto,
Cucumbers, Tomato, Bell Peppers, Kalamata Olives, Artichokes,
Pickled Red Onions, Mixed Greens, House Herb Dressing
Burgers by Fixx 18 ~ Fixx 1: Bacon, Monterey Jack Cheese, Fixx House Relish, Greens,
Tomatoes, Pickled Red Onions
~ Fixx 2: Sautéed Cremini and Wild Mushrooms, Gorgonzola Cheese,
Fixx House Relish, Greens, Tomatoes, Pickled Red Onions
Add To sandwich:
    Tiny Soup, Green Salad, or Caesar salad                     $5

~ Lunch Entrees ~

Steelhead and Prawns 37 Butter Poached Steelhead filet, Moroccan Spiced Prawns, Raita,
Lemon Garlic Baby Potatoes, and Side Seasonal Greens with House Herb Dressing
Confit Duck Leg 35 Confit Duck Leg, Orange Brandy Demi, Curry Butter Gnocchi, and
Side Seasonal Greens with House Mango Jalapeno Dressing

~ Add ons ~

Add grilled chicken breast (5 oz)                                   9    
Add blackened chicken breast (5 oz)                          10
Add garlic herb prawns (4)                                            10
Add blackened prawns (4)                                             10
Add Sautéed Cremini and Wild Mushrooms   4
Add Pan Seared Scallops (each)                       5
Add Garlic Butter Baked Lobster Tail                 18

~ Linguini Pastas ~

Putanesca 25 Tomatoes, Capers, Anchovies, Olives, Jalapenos,
Chili Flakes, Olive Oil
West Coast Scallops 39 Alder Smoked Bacon, Sundried Tomatoes, Sweet Peas,
Cremini and Wild Mushrooms, White Wine Cream Sauce
Italian Calabrese and Seafood 39 Italian Calabrese Sausage, Prawns, Mussels, Scallops,
Market Fish, Tomato, Bell Peppers, Sweet Basil Marinara
Marsala 30 Chicken Breast, Cremin, Wild Mushrooms, Sweet Peas,
Marsala Cream Sauce, Parmesan

~ Penne Pastas ~

California 34 Chicken Breast, Jumbo Shrimp, Julienne Bell Peppers, Fresh Basil,
Coconut Curry Cream sauce
Mediterranean 32 Chicken Breast, Asparagus, Cremini and Wild Mushrooms,
Sunflower Sage Pesto, Gorgonzola Cream Sauce
Usual Suspects 37 Triple AAA Beef Tenderloin Tips, Cremini and Wild Mushrooms,
Spinach, Chilies, Tomatoes, Jalapenos, Bell Peppers,
Roasted Garlic, Demi Cream Sauce
Alfredo 23 Cream, Garlic, White Wine, Parmesan
Fresh Catch of the Day Market Price Ask your Server

~ ~

Additions Add House Chicken Breast (4oz) 9.00
Add Jumbo Prawns (4) 9.00
Add Wild Forrest Mushrooms 9.00
Add Scallops 5.00
Beverage Coffee 4 Assorted Teas 4
Cappuccino 5 Latte 5
Espresso / Americano 5
Soft Drinks 3.5 House Brewed Iced Tea 3.5
Sparkling Water Lg 9 Sm 4
Hot Water with Lemon & Honey 1
1 Menu

~ Samplers ~

Artisan Bread Selection ½ 8 Full 12 Artisan Bread Selection with Oil and Aged Balsamic
Tuscan Bruschetta 16 Roma Tomatoes, Pickled Fennel, Roasted Red Pepper, Fresh Basil, Focaccia Bread
Cast Iron Skillet Mushrooms and Toast 14 Cast Iron Skillet Sautéed Cremini and Wild Mushrooms,
Marsala, Garlic, Herbs, French Bread
Mezze Platter 22 Roasted Garlic Hummus, Soft Pitas, Warm Olive Mix,
Macedonian Feta, Marinated Artichokes, Greens
Escargot 19 Bacon, Mushrooms, Demi Cream Sauce,
Goat Cheese, Focaccia
Brie Babes 20 Fondue Style, Artichokes, Cremini and Wild Mushrooms, Brie Cheese,
Fresh Basil, White Wine Cream, French Bread.
Squeaky Prawns 22 Tiger Prawns, Cherry Tomatoes, Squeaky Cheese Curds,
Pesto Cream Sauce, Au Gratin with Focaccia
Choose Your Mussels 25 ~ Bacon, Tomato, White Wine, Herbs
~ Saffron Curry Sauce
~Italian Sausage, Aleppo Pepper Cream Sauce
Served with French Bread
Seared Scallops 25 Chorizo, Sweet Pea, and Sundried Tomato Risotto,
Saffron Aioli, Asiago Cheese

~ Salads ~

Seasonal Mixed Greens ½ 10 Full 14 Cherry Tomatoes, Pickled Red Onion, Sweet Peppers,
Seasonal Fruit, Pumpkin Seeds, House Herb Dressing
Classic Caesar ½ 10 Full 16 Toasty Croutons, Parmesan Cheese, House Classic Caesar Dressing, Lemon
Caprese 16 Roma Tomatoes, Cherry Tomatoes, Bocconcini Cheese, Fresh Basil, House Herb Dressing, Balsamic Reduction, Maldon Salt
Spinach & Golden Beets ½ 16 Full 22 Baby Spinach, Pickled Golden Beets, Goat Cheese, Bacon, Nuts,
Seasonal Fruit and Vegetables, House Herb Dressing
Blackened Jumbo Shrimp ½ 18 Full 25 Mixed Greens, Macedonian Feta Cheese, Spiced Pecans,
Bacon, Seasonal Fruit and Vegetables, Blackened Jumbo Shrimp,
House Mango Jalapeno Dressing

~ Dinner Entrees ~

Confit Duck Leg 37 Confit Duck Leg, Saffron Poached Pear, Orange Brandy Demi,
Curry Butter Gnocchi, Seasonal Vegetables
Butter Poached Steelhead and ½ Lobster Tail 43 Butter Poached Steelhead, Baked Lobster Tail,
Tomato Clam White Wine Beurre Blanc, Bacon Risotto, Seasonal Vegetables
Rack of Lamb 50 Metaxas Apricot Jam and Oregano Hemp Seed Crust,
Red Wine Demi, Garlic Herb Baby Potatoes, Seasonal Vegetables
Triple “AAA” Beef Tenderloin 54 7oz Triple AAA Beef Tenderloin Filet, Caramelized Red Onion
Marmalade, Melted Brie Cheese, Red Wine Demi,
Garlic Herb Baby Potatoes, Seasonal Vegetables
Fresh Catch of the Day Market Price Ask your Server

~ Linguini Pastas ~

Putanesca 25 Tomatoes, Capers, Anchovies, Olives, Jalapenos,
Chili Flakes, Olive Oil
West Coast Scallops 39 Alder Smoked Bacon, Sundried Tomatoes, Sweet Peas,
Cremini and Wild Mushrooms, White Wine Cream Sauce
Italian Calabrese and Seafood 39 Italian Calabrese Sausage, Prawns, Mussels, Scallops,
Market Fish, Tomato, Bell Peppers, Sweet Basil Marinara
Marsala 30 Chicken Breast, Cremin, Wild Mushrooms, Sweet Peas,
Marsala Cream Sauce, Parmesan

~ Penne Pastas ~

California 34 Chicken Breast, Jumbo Shrimp, Julienne Bell Peppers, Fresh Basil,
Coconut Curry Cream sauce
Mediterranean 32 Chicken Breast, Asparagus, Cremini and Wild Mushrooms,
Sunflower Sage Pesto, Gorgonzola Cream Sauce
Usual Suspects 37 Triple AAA Beef Tenderloin Tips, Cremini and Wild Mushrooms,
Spinach, Chilies, Tomatoes, Jalapenos, Bell Peppers,
Roasted Garlic, Demi Cream Sauce
Alfredo 23 Cream, Garlic, White Wine, Parmesan

~ ~

Additions Add House Chicken Breast (4oz) 9.00
Add Jumbo Prawns (4) 9.00
Add Wild Forrest Mushrooms 9.00
Add Scallops 5.00
Beverage Coffee 4 Assorted Teas 4
Cappuccino 5 Latte 5
Espresso / Americano 5
Soft Drinks 3.5 House Brewed Iced Tea 3.5
Sparkling Water Lg 9 Sm 4
Hot Water with Lemon & Honey 1
2 Menu
Glenmorangie 1 oz. 9 / 2 oz. 12
Glenfiddich 1 oz. 9 / 2 oz. 12
Oban Little Bay 1 oz. 11 / 2 oz. 16
Lagavulin 8 Year 1 oz. 10 / 2 oz. 15
Dalwhinnie 15 Year 1 oz. 10 / 2 oz. 15
El Tesoro Anejo 1 oz. 10.5 / 2 oz. 18
Jameson 1 oz. 8 / 2 oz. 11
Grey Goose Vodka 1 oz. 8 / 2 oz. 11
Tanqueray Gin 1 oz. 7 / 2 oz. 10
Jose Cuervo Tequila 1 oz. 7 / 2 oz. 10
Bacardi White 1 oz. 7 / 2 oz. 10
Bacardi Dark 1 oz. 7 / 2 oz. 10
Captain Morgan Spiced 1 oz. 7 / 2 oz. 10
Grand Marnier 1 oz. 8 / 2 oz. 11
Baileys 1 oz. 8 / 2 oz. 11
Kahlua 1 oz. 8 / 2 oz. 11
3 Menu

~ Desserts to Die For - Please ask your server ~

Allergies, Sensitivities, Modifications

Not all ingredients are listed on the menu. Please let us know of any allergies or sensitivities before ordering. Our kitchen is run by two chefs; the menu has been designed around our space and equipment, and their ability to create delicious food efficiently for all our guests. Please note modifications take extra time.

For our chefs to plate/split meals, there will be a charge of $1.50 for sandwiches/salads, and $2.00 for pastas and entrées.

18% auto gratuity will be added on to groups of 8 or more.

Cakeage fee $3.00 per person, corkage fee $25.00 per bottle.

Check out what's cooking @thefixx.cafe