Not all ingredients are listed on the menu. Please let us know of any allergies or sensitivities before ordering. Our kitchen is run by two chefs; the menu has been designed around our space and equipment, and their ability to create delicious food efficiently for all our guests. Please note modifications take extra time.
For our chefs to plate/split meals, there will be a charge of $1.50 for sandwiches/salads, and $2.00 for pastas and entrées.
18% auto gratuity will be added on to groups of 8 or more.
Cakeage fee $3.00 per person, corkage fee $25.00 per bottle.