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About

Chef Siever

A native to the farmlands of southwest Saskatchewan. He spent much of his childhood on the family farm, where he experienced the difference between the food grown on the farm and that bought in town at the local supermarket or butcher. After graduating from high school Wade took his professional cooking training at the Southern Alberta Institute of Technology and completed his Red Seal Certification. Following several years under Chef Restituto Mendoza at Heritage Pointe Golf & C.C., he went on to work at the Coast Plaza Hotel and the Calgary Winter Club. Then it was out to Vancouver for Monk Mc Queen’s, Shaughnessy Golf & C.C. and the University Golf Course. Chef Siever was most recently the Executive Chef at the Grapevine Restaurant in Lake Country.

 

I am thrilled to see the revitalization of small farms and variety of fresh, healthy, flavorful products that can be locally purchased.

You will find this evident as you experience the fresh smells and flavors when you visit The Fixx Cafe. The attention to detail and the pride in knowing we have given you a truly memorable time is our constant goal. With the cozy atmosphere and culinary creations inspired by all the best, the Okanagan Valley has to offer you will see firsthand why so many people are enamored with this land we call home.

Check out what's cooking @thefixx.cafe

Orange Velvet is the ridiculously delicious soup today!! #getyourfixx #madefromscratch #localgem #familyownedandoperated
Eat the Rainbow!! Spinach and Golden Beet Salad. Plus, Bacon, Goat Cheese and  Tasty Nuts!! #getyourfixx #madefromscratch #localgem #familyownedandoperated
Adding to the Friday $20 Burger and beer, or 5oz glass of wine line up!! Fixx Pacific Coast Coho Salmon Filet @fishermansmarket Burger with Lemon Caper Cream Cheese, or the Monty Jack and Double Smoked @bonanzameats Bacon. Start your weekend off with a stellar Friday Lunch! #getyourfixx #madefromscratch #localgem #familyownedandoperated #fridayfeels
Loving all of your positive feedback, and kind comments!! We are passionate about creating a remarkable dining experience for all our guests. Comment cards, cause we care, also my Mom's great idea!! #supportlocal #getyourfixx #madefromscratch #localgem #familyownedandoperated
Chef Wade playing footieball with the Golden Beets just delivered from @qualitygreensfarmmarket #giant
Just enjoying this gorgeous Okanagan Fall!! Practicing our modeling skills, Ginger Brown 3yrs old, Olive Lane just turned 1yr old. #getyourfixx #madefromscratch #localgem
Sangria Saturday!! On special tonight, Red or White, @okanaganspirits Bradshaw Plum Brandy #getyourfixx #madefromscratch #localgem #saturdaysangria
Happy Halloween!! To help you get over your candy coma, and get weekend ready...We bring you Friday Lunch!! Mouthwatering Medi Burger, side Greens or Ceasar with a ice cold Beer for $20!!!! We also have a Montery Jack Cheese and Bacon version. 
#getyourfixx #madefromscratch #localgem
Just chopping up some fresh jalapenos over here. The mild smoky flavor in the classic "Usual Suspects" pasta. This jalapeno is happy to steal the show!! #getyourfixx #madefromscratch #localgem
The Fur Babies of the Fixx!! Meet Ginger and Olive. Since Wade and I are both Chef's by trade, names had to be food related. Have a great weekend!!
All day Thursdays, Mini Dessert, with the purchase of a Entree or Pasta. Made from scratch in house, delicious!! #treatsnotricks
Come and join us on Wednesday's for half price Corkage. Bring in your favorite and pair with a delicious menu item!! #features #halfpricecorkage #bringyourown